Dhaba Style Shahi Paneer

INGREDIENTS;

250 Gram  Cottage Paneer

4 Onions

4 Tomatoes

All types of Khada Masala

Salt as per taste

1 Tsp Red Chilli powder

1 Tsp Garlic Ginger Paste

1 Tsp Garam Masala

1 Tsp Coriander Masala

For Marinating Paneer

A pinch of Salt with ½ TSP chilli powder, ½ TSP Soof Powder,1 TSP  Lemon Juice. 

Method 

1^st Step – Marinate the Paneer for an hour and keep that in fridge. 

2^nd Step – Khada Masala and Put in the Kadai and roast it nicely

3^rd Step -  Add Slice Onions in the kadai. 

4^th Step – Add Ginger Garlic Paste and Tomatoes in the Kadai and put salt, red chilli powder, garam masala, Coriander Masala and cook it till the tomatoes get mashy. 

5^th Step – Once the masala with tomatoes and onions are ready then grind it in the mixer. 

6^th Step – The grind paste is ready. 

7^th Step – Strain the grind paste with adding little little water so that the purify gravy will drain in to the bowl. You will find smooth gravy is ready to cook.

8^th Step -  Put this gravy in to the kadai and give one boil to this gravy and afterwards add the marinated paneer in to the gravy. 

9^th Step-  Add one cup of cream or malai. 

10^th Step – Finally the dhaba style SHAHI PANEER is ready to serve with Roti or Nan.