Ingredients;
2 onoins, 3 tomatoes, garlic ginger paste, jira 1tsp, salt per
taste, haldi 1/2 tablespoon, garam masala 1tsp, green chilli paste as per
taste, cottage paneer 250gram, and 1cup cream.
Method;
Method;
First soak the peas in
water. In pan put jira, garlic ginger paste, chopped onions and cook them till the
onions will become brown.
After that add chopped tomatoes, salt, haldi, garam masala, green
chilli paste(optional) and cook all till the masala is ready.
Once the masala is ready then add peas in it and after half n
hour when you find that peas are soft enough then add paneer pieces in it and
add cream in it. Your Mutter paneer is ready. Serve it with Roti or naan.
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