Friday 21 August 2015

Mutter Paneer



Ingredients;

2 onoins, 3 tomatoes, garlic ginger paste, jira 1tsp, salt per taste, haldi 1/2 tablespoon, garam masala 1tsp, green chilli paste as per taste, cottage paneer 250gram, and 1cup cream.

Method;

 First soak the peas in water. In pan put jira, garlic ginger paste, chopped onions and cook them till the onions will become brown.

After that add chopped tomatoes, salt, haldi, garam masala, green chilli paste(optional) and cook all till the masala is ready.

Once the masala is ready then add peas in it and after half n hour when you find that peas are soft enough then add paneer pieces in it and add cream in it. Your Mutter paneer is ready. Serve it with Roti or naan.




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