Paneer karela

Hi All, 

I gave a twist to karela with paneer filling, it really gives different taste. 

Ingredients:-

250 Gram Karela
100 Gram Paneer
1 Tea spoon Chat masala
1 Tea Spoon saunf powder
salt as per taste
1 Tea spoon red chilli powder
1 Tea spoon coriander powder
1 Tea spoon zira powder
Oil to fry

Method:-

First wash the karela's and slit it from the middle for stuffing. spread salt on it and keep them overnight. 

Next day morning wash the karela's and drain the water and keep them aside. 

First Step - In other bowl take the panner and grate it and add all the above mention masala and you can also add green chilli chopped as per your taste. 

Second Step - Add this filling in karela's and tied the karela with thread so that the stuffing should not come out. 

Third Step - Deep fry it till it get brown it will take maximum 7-8 minutes. 

Before serving remember to take the thread cut out and throw. 

Paneer karela is ready to serve.