Creamy Mushrooms

Today I want to share with you a recipe of creamy mushrooms, as you all know that mushrooms are very healthy and we tried this mostly in a sabji like mushroom mutter in gravy or fried mushrooms. 

Here I want to share with you recipe of creamy mushrooms. I hope you like this different recipe of mushrooms. 

Ingredients :-

150 Gram Mushroom ( Select the white and fresh )
250 Gram Peas ( Mutter Boiled )
1 Table Spoon Garam Masala
1 Table Spoon Ginger Paste
1 Table Spoon Garlic Paste
1 Table Spoon Cumin Seeds
4-5 Table Spoon Oil
3 Onions Sliced 
Red Chilli Powder as per taste
Salt as per taste
Half Cup Cream
2-3 Table Spoon Milk
Coriander Leaves for garnishing
50 Gram cashewnut
1/2 cup of water

Method:-

First get a pan add some oil and add sliced onions and let it be golden brown and once it get brown let it keep aside. 

Let take a grinder and add Onions, cashwenut, ginger & garlic paste and make it a paste.

Get a Kadhai and add the oil and put cumin seeds and once the cumin seeds get heated means starts popping then add the paste in it and add milk, garam masala, red chilli powder and salt along with the peas and mushrooms. Now add cup of water and let it get cooked. After 5 minutes add the cream in it and let it cooked for 10 to 15 minutes so that the gravy will become thick. Get the flame off and serve the dish in bowl. 

Garnish it with coriander chopped leaves.

Here the creamy mushrooms are ready to serve. 

Cheers!!