INGREDIENTS:-
10 to 15 bread slice,
2 Onions,
1 Carrot,
1 Potatoes,
1 Cup green peas,
Few curry leaves,
1 Tsp Lemon juice,
as per taste salt,
1 Tsp haldi,
1 Chopped Green chilli
Methods:-
In pan put oil, curry leaves, all veggies, fry it nicely add
salt, haldi, and soak the bread for few minutes in water and add the bread
(drain the water from the bread) and add it in the pan.
Mix veggies nicely with bread and add lemon juice and spread
coriander leaves over it your Bread Korma is ready to serve.
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