paneer papad sandwich

INGREDIENTS

PANEER 250GR
PAPAD 7 TO 8
MAIDA 1/2 CUP
CARROT 2 TO 3
PEAS 1/2 CUP
ONION 1
PALAK LEAVES 8 TO 10
SOYA CHUCKS 7 TO 8
OIL TO FRY
U CAN ALSO ADD OTHER VEGGIES ACCORDING TO UR TAST
SALT PER TASTE
RED CHILLI POW 1 TSP
CORINDER MASALA 1TSP
PAV BHAJI 1TSP

METHOD:

FIRST SOAK SOYA CHUCKS IN HOT WATER FOR HALF AN HOUR THEN DRAIN THE
WATER AND GRIND IT IN MIXTURE AND MAKE FINE PASTE OF IT AND KEEP ASIDE

THEN TAKE PAN ADD OIL ADD CHOOPED ONIONS ,COOK TILL ITIS BROWN ,ADD CHOPPED CARROT , PEAS,PALAK LEAVES AND SOYA CHUCKS PASTE THE ADD ALL MASALAS AND COOK TILL THE VEGGIES R TENDER WHEN THE VEGGIES R READY KEEP ASIDE

NOW MAKE A THIN BATTER OF MAIDA AND CUT THE PANEER PIECES IN TWO PARTS FILL THE  ONE SLICE OF PANEER WITH VEGGIE MIXTURE WHICH WE HAD PREPARE AND PLACED THE SECOND PIECE OF PANEER OVER THE MIXTURE LIKE SANDWICH
AND DIP THIS PANNER SANDWICH IN MAIDA DIP ,THEN COAT THIS PANEER SANDWICH WITH PAPAD{ U CAN GRIND THE PAPAD AND MAKE FINE POW OF IT }AND DEEP FRY
YOUR PANEER PAPAD SANDWICH IS READY AND SERVE IT WITH GREEN CHUNTNEY OR KETCHUP