1kg maida
1table spoon elachi pow
250 grm khoya
½ kg sugar powder (bhura)
Oil ½ glass
Oil to fry
1 cup mixed dry fruits
½ cup coconut grated
Little luke water for making
dough
Make Make Chasni for dipping
VA Vark from market to fix on gujiya
Method:-
First take maida, add oil and mix it nicely along with lukewater
and make a dough out of it and keep the dough aside with conering wet cloth.
In another bowl take khoya , sugar bhura, coconut , dry
fruits, and elachi powder and mix it well.
Now make small chapatti or roll of maida and in market
gujiya making moulds are available so place your roll of maida on it and add
the filling in the roll make the gujiya out of it and when your gujiya is ready
then take kadai and put oil and fry all gujiyas. Gujiya are ready.
Same time in other pan make chasni and once the chasni
become thick then dip these
Gujiya in it and keep them aside to cool down.
Get chandi paper ( VARK ) from market and put it on the gujiya as
it will give a rich look.
It’s now ready to serve.
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